Not got the money to splash out on the expensive powders or haven't got the time to use cream, real chocolate and the like? Good news, all you need is...
Your normal go to hot chocolate recipe
Tspn Cornflour
Tspn Sugar
Cornflour to make is so thick and creamy you'd be convinced it was coffee shop material and sugar to bring out the chocolatey flavour (i'm assuming here you don't already add sugar).
1. Make a paste with the cornflour and a tspn of milk and add it in at the start of your normal recipe.
2. For best results cook on the stove for about 5 minutes to let the cornflour work it's magic. The bubbles you can achieve in the saucepan help to make it just that little bit more special too.
Feeling adventurous? Pennies to spare?
I make mine will some chai latte powder stirred in aswell (thankyou mumma for that little treat at the start of term!) or you could go for a mocha and mix in some coffee powder.
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