Thursday 14 February 2013

TOMORROW'S BREAKIE



















BROWN RICE PUDDING

So I wanted to try mixing it up a little and since rice pud reminds me of porridge, I figured why not have it for breakie? Even better, the most I'll have to do is stick it in the microwave meaning an extra few minutes sitting, sipping my tea.

Unfortunately the cooking of it was an absolute disaster, so there's no recipe this time round but for those of you who are already an expert, I thought you might like the idea of it.

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